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Turkey Sandwich with Caramelized Balsamic Sweet Onion

Turkey Sandwich

Ingredients:

For the onions:

  • 1 sweet onion
  • 1 tablespoon canola oil
  • ¼ cup balsamic vinegar

For the sandwich:

  • A loaf of your favorite sourdough bread
  • 1 lb roasted sliced turkey breast
  • 1 head red leaf lettuce
  • 2 hot house tomatoes

Directions:

  1. Peel and clean onion, julienne or slice thin
  2. Using a medium sized sauté pan, sauté onion until golden brown (low temperature for 45 minutes)
  3. Deglaze the sauté pan with balsamic vinegar, reduce until glazed, cool
  4. Toast sourdough bread on a grill creating nice cross marks for presentation
  5. Dress the bread with your favorite spreads and assemble as you desire
  6. Add caramelized onions as a layer in this sandwich to make it unforgettable

Recipe created by Executive Chef Michelle Gonsalves